-
STEP 1 - Fill the jug with 1.5 litres of COLD tap water.
STEP 2 - Secure the removable splashguard on the jug.
STEP 3 - 3/4 fill the inner chamber with organic waste.
STEP 4 - Place the cap on the inner chamber and twist
1/2 turn to secure.
STEP 5 - Insert the inner chamber completely inside the jug,
through the hole in the removable splash guard.
STEP 6 - Grasp the cap handle and gently pump up/down
approx six times once a day for between 7 & 10 days. - Ensure you don't lift the inner chamber completely out of the jug during the agitation process to avoid spillage. Keep a firm pressure removable splashguard to steady the appliance during the agitation process.
- Follow the simple 6 step process to create perfect liquid plant food every time in just 7/10 days.
- ALWAYS REMOVE THE INNER CHAMBER AND THE SPLASH GUARD BEFORE POURING.